more cooking!

seriously, i'm becoming a domestic goddess :-)

meatloaf
from Better Homes & Gardens The New Cookbook Special Edition

2 beaten eggs
3/4 cup milk
2/3 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tbsp snipped fresh parsley
1 tsp salt
1/2 tsp dried leaf sage, basil, or oregano, crushed
1.5 lbs ground beef, lamb or pork
1/4 cup catsup
2 tbsp brown sugar
1 tsp dry mustard

in a bowl, combine eggs and milk; stir in bread crumbs, onion, parsley, salt, oregano and 1/8 tsp black pepper. add meat; mix well. lightly pat mixture into an 8x4x2 inch loaf pan.

bake in a 350 degree oven for 1 to 1.25 hours or until internal temperature registers 160 degrees. spoon off fat. in a bowl combine catsup, sugar and mustard; spread over meat. bake for 10 minutes more. let stand for 10 minutes before serving.

here are my blueberry banana muffins....